Oatmeal Cinnamon Pancakes

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup oats
• 4 tablespoons baking powder
• 1 teaspoon cinnamon powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup water
• 3 tablespoons melted butter or vegetable oil
• Additional cinnamon powder and maplesyrup for serving

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, oats, baking powder, cinnamon, and salt. Mix well.
2. In a separate bowl, whisk eggs, milk, water, and melted butter.
3. Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a pancake griddle or non-stick pan over medium heat.
5. Pour the pancake mixture into the pan, using approximately 1/4 cup for each pancake.
6. When the pancakes are cooked on one side, flip them over to cook the other side. Repeat until all the mixture is used up.
7. Serve the pancakes hot with additional cinnamon powder and maplesyrup.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approximately 350 calories per serving (assuming you make 8 pancakes)
• Carbohydrates: 50g
• Protein: 8g
• Fat: 12g

Dish Characteristics:

• The combination of oats and cinnamon gives these pancakes a unique and delightful flavor.
• The texture of the pancakes is light and fluffy, with a crispy exterior.
• A perfect dish for breakfast or a weekend brunch.

User Comments:

1. "These pancakes are fantastic! The combination of oats and cinnamon is really tasty."
2. "I love how light and fluffy these pancakes are. They are a great way to start the day."
3. "This is a great recipe for weekend brunch with family or friends."

Special Precautions and Tips:

• Make sure to mix the ingredients well but do not overmix, to avoid tough pancakes.
• Use a good quality maplesyrup for the best flavor. If you can't find maplesyrup, honey or agave syrup can be used as a substitute.
• Adjust the amount of cinnamon and maplesyrup according to your preference.