Oatmeal Dried Fruit Cookies

Ingredients and Weight:

• 1 cup (240 ml) all-purpose flour
• 1 cup (160 grams) rolled oats
• ½ cup (1 stick) softened butter
• ½ cup (115 grams) light brown sugar
• ½ cup (100 grams) white sugar
• 1 large egg
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (150 grams) mixed dried fruits (e.g., raisin, cranberry, apricot)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the flour, oats, baking soda, and salt. Mix well.
3. In another bowl, cream together the butter and both sugars until smooth.
4. Add the egg and mix well.
5. Stir in the dry ingredients gradually.
6. Add the mixed dried fruits and mix well.
7. Drop the cookie dough by spoonful onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
8. Bake for 12-15 minutes or until golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Approx. 250 per cookie (based on using ½ cup mixed dried fruits)
• Fat: 10g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• The cookies are crispy on the outside and soft on the inside, with a rich flavor from the combination of oats and dried fruits.
• The cookies are suitable for all ages and can be enjoyed as a snack or with coffee/tea.

User Comments:

1. "These cookies are delicious! The combination of oats and dried fruits gives them a unique flavor."
2. "I love the crispy-soft texture of these cookies. They are perfect for an afternoon snack."
3. "These cookies are easy to make and are a great addition to my repertoire of baking skills."

Special Precautions and Tips:

• Be sure to use room temperature butter for better creamability with the sugars.
• Choose mixed dried fruits that are of good quality and without added preservatives for the best taste.
• The baking time may vary depending on the type of oven used; check the cookies frequently during baking.