Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup oatmeal
- 1 teaspoon baking soda
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 45 minutes (including dough preparation and chilling time)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, oatmeal, baking soda, and salt. Mix well and set aside.
- In a separate bowl, cream together white sugar, brown sugar, and butter until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the flour mixture to the sugar-butter mixture, mixing well after each addition.
- Cover the dough and refrigerate for at least 2 hours or until firm.
- Preheat oven to 375°F (190°C).
- Shape the dough into small balls and place on an ungreased baking sheet.
- Flatten slightly with a fork.
- Bake for 12-15 minutes or until edges are golden brown.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie)
- Calories: 250
- Fat: 14g
- Carbohydrates: 33g
- Protein: 3g
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a slight crunch from the oatmeal.
- The vanilla flavor adds a classic American touch.
- Perfect for icebox storage, as they stay fresh for several days.
User Comments:
- "These cookies are fantastic! The oatmeal gives them a unique flavor and texture." - John Doe
- "I love how easy these cookies are to make. They are perfect for a quick treat." - Jane Smith
- "These cookies are a great way to use up leftover oatmeal. They are delicious!" - Michael Johnson
Special Precautions and Tips:
- Be sure to chill the dough for at least 2 hours to ensure cookies hold their shape during baking.
- Use a fork to flatten the cookies slightly before baking to ensure they spread evenly.
- Store cookies in an airtight container to keep them fresh longer.
