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Oatmeal Pancakes

Oatmeal Pancakes

Ingredients and Weight:

Preparation Time: 30 minutes

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large bowl, combine flour, oatmeal, baking powder, and salt.
  2. In a separate bowl, whisk together eggs, milk, and sugar until well-combined.
  3. Make a well in the dry ingredients and pour the liquid mixture into it. Mix until just combined, being careful not to overmix.
  4. Heat a non-stick pan over medium-low heat and brush with vegetable oil.
  5. Pour pancake mixture onto the pan, using approximately 1/4 cup for each pancake.
  6. Flip the pancakes when bubbles form on the surface and the edges begin to dry out.
  7. Cook until both sides are golden brown.
  8. Serve warm with butter and your favorite syrup or jam.

Nutritional Information: (Per serving, assuming no additional toppings)

Dish Characteristics:

User Comments:

Special Precautions and Tips: