Ingredients and Weight:
- Old Fashioned oats: 3 cups
- All-purpose flour: 1 cup
- Brown sugar: 1 cup
- Salt: 1 teaspoon
- Butter (salted): 100 grams
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Milk: 1 cup
- Pre-made pie crust: 1 (available in supermarkets)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine oats, flour, brown sugar, and salt. Mix well.
- In a separate bowl, beat the butter, eggs, and vanilla extract until creamy.
- Add the butter mixture to the oat mixture and stir until well combined.
- Add milk and mix until a thick batter forms.
- Pour the batter into the pre-made pie crust.
- Place the pie on a baking sheet and bake for 45 minutes or until the top is golden brown.
- Allow to cool before serving.
Nutritional Information:
- Calories: 520
- Fat: 24g
- Carbohydrates: 72g
- Protein: 8g
Dish Characteristics:
- Rich and creamy texture from the combination of oats and butter.
- Sweet and vanilla flavor that Americans often prefer.
- A comforting dish that is perfect for any meal of the day.
User Comments:
- "This is an excellent dish! The combination of oats and brown sugar creates a unique and delicious flavor."
- "I love how creamy and rich this pie is. It's a great dessert for any gathering."
- "This oatmeal pie is a great way to enjoy oats in a different format. It's sweet and savory at the same time."
Special Precautions and Tips:
- Make sure to use a pre-made pie crust that is available in the supermarkets to save time and effort.
- Do not over-mix the batter to avoid a tough texture.
- For best results, use a baking sheet to ensure even baking and prevent the pie from bubbling over.
