Oatmeal Raisin Cookie Pancakes

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup oats
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon powder (optional)
• 2 eggs
• 1 cup brown sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 1 cup raisin

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, oats, baking soda, salt, and cinnamon powder.
2. In a separate bowl, whisk together eggs, brown sugar, milk, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix well. Stir in the raisin.
4. Heat a non-stick pan over medium heat.
5. Pour the pancake mixture into the pan, using approximately 1/4 cup for each pancake.
6. Flip the pancakes when they are bubbling on the surface and turn golden brown on the first side.
7. Serve hot with butter and syrup.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 18g
• Carbohydrates: 70g
• Protein: 8g

Dish Characteristics:

• The combination of oatmeal and raisin brings a unique flavor to the traditional pancake.
• The use of all-purpose flour ensures a soft and fluffy texture.
• The dish is suitable for all ages and can be enjoyed as a breakfast or snack.

User Comments:

1. "These pancakes are fantastic! The oatmeal gives them a great texture and the raisin adds a nice flavor." - John Doe
2. "I love how easy it is to make these pancakes at home. They are delicious with maple syrup." - Jane Smith
3. "This is a great way to use up leftover oats and raisin. The pancakes are delicious and healthy too." - Michael Johnson

Special Precautions and Tips:

• Use a non-stick pan for easier flipping of pancakes.
• Adjust the amount of brown sugar according to your preference for a sweet taste.
• Make sure to pour the mixture into the pan in equal amounts for each pancake to ensure even cooking.