Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Oats: 1 cup (120 grams)
- Butter: 1 cup (225 grams)
- Brown sugar: 1 cup (200 grams)
- White sugar: ½ cup (100 grams)
- Eggs: 2
- Raisins: ½ cup (80 grams)
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, oats, baking soda, and salt. Mix well.
- In a separate bowl, cream together the butter and both sugars until smooth.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the raisins.
- Using a cookie scoop, drop the dough onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per serving, assuming 8 cookies)
- Calories: 380 kcal
- Fat: 18g
- Carbohydrates: 55g
- Protein: 5g
- Fiber: 3g
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Full of flavor with a hint of vanilla and oats.
- Perfect balance of sweet and salty.
User Comments:
- "These cookies are amazing! The combination of oats and raisins is unique and delicious."
- "The texture is spot on - crispy edges and soft centers."
- "Love the vanilla flavor in these cookies, makes them stand out from the rest."
- "These are perfect for an afternoon snack or as a treat after school."
- "Easy to make and always a hit with my family."
Special Precautions and Tips:
- Be sure to use room temperature eggs for best results.
- Do not overbake the cookies; they will continue to cook and set as they cool.
- Store cookies in an airtight container for best freshness and texture.
