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Oatmeal Raisin Cookies IX

Oatmeal Raisin Cookies IX

Ingredients and Weight:

Preparation Time:

30 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a medium bowl, whisk together the oats, flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Fold in the raisins and walnuts (if using).
  5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per cookie (without walnuts):

Dish Characteristics:

User Comments:

Special Precautions and Tips: