Ingredients and Weight:
- Unsalted butter (softened): 1 cup (2 sticks)
- Granulated sugar: 3/4 cup
- Light brown sugar: 3/4 cup
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Old-fashioned rolled oats: 3 cups
- All-purpose flour: 2 1/4 cups
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Raisins: 1 cup
- Chopped walnuts (optional): 1/2 cup
Preparation Time:
30 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a medium bowl, whisk together the oats, flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the raisins and walnuts (if using).
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie (without walnuts):
- Calories: 170
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 130mg
- Carbohydrates: 26g
- Sugar: 18g
- Protein: 3g
Dish Characteristics:
- Chewy and soft
- Sweet and nutty
- Classic American home-style treat
User Comments:
- "These cookies are amazing! The perfect blend of chewy and crispy." - Sarah J.
- "I love how the raisins and walnuts add a little bit of sweetness and crunch." - John D.
- "These are my go-to cookies when I want something comforting." - Mary S.
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Do not overmix the dough, as this will make the cookies tough.
- If you don't have raisins, you can substitute dried cranberries or cherries.
- Let the cookies cool completely before storing them in an airtight container.