Ingredients and Weight:
- Oats: 2 cups (200 grams)
- All-purpose flour: 1 cup (125 grams)
- Butter: 1/2 cup (113 grams)
- Brown sugar: 1 cup (packed, 200 grams)
- White sugar: 1/4 cup (50 grams)
- Eggs: 2 large
- Raisins: 1/2 cup (125 grams)
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes at 375°F (190°C)
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine oats, flour, baking soda, and salt. Mix well.
- In a separate bowl, cream together butter and both sugars until smooth.
- Add eggs one by one, mixing well after each addition.
- Stir in vanilla extract.
- Mix the dry ingredients into the wet ingredients gradually, incorporating the raisins as you go.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using ingredients listed)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 2g (approx.)
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- A classic American cookie with a rich oatmeal and raisin flavor.
- Perfect for an after-school snack or a bake sale.
User Comments:
- "These cookies are so delicious! The perfect balance of sweet and savory."
- "Love the combination of oats and raisins, makes for a unique and satisfying cookie."
- "Easy to make and always a hit with my family."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Measure ingredients accurately to ensure the perfect cookie texture and taste.
- Cookies may vary in size depending on how much dough you use per cookie, so adjust baking time accordingly.
