Oatmeal Raisin Toffee Cookies

Ingredients and Weight:

• 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 1/2 cup (1 stick/113g) unsalted butter, softened
• 1/2 cup (100g) packed light brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon (5ml) vanilla extract
• 1 cup (150g) old-fashioned rolled oats
• 1 cup (150g) raisins
• 1/2 cup (100g) chopped toffee bits

Preparation Time:

20 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy to Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a separate large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the oats, raisins, and toffee bits.
7. Drop by rounded tablespoons onto a baking sheet lined with parchment paper, spacing about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per cookie:

• Calories: 180
• Fat: 7g
• Saturated fat: 4g
• Cholesterol: 15mg
• Sodium: 125mg
• Carbohydrates: 27g
• Protein: 3g

Dish Characteristics:

• Soft and chewy cookies
• Bursting with flavors of oats, raisins, and toffee
• Perfectly balanced sweetness and a hint of saltiness
• Ideal for a quick breakfast or a satisfying dessert

User Comments:

• "These cookies are the perfect combination of sweet and salty. The toffee bits add a delightful crunch and the oats give them a hearty texture." - Sarah
• "I love the chewy consistency and the burst of flavor in every bite. These cookies are a must-have for any oatmeal raisin cookie lover." - John
• "I couldn't believe how easy these cookies were to make. They turned out incredibly delicious and were a hit with my family." - Mary

Special Precautions and Tips:

• To ensure the cookies are chewy, do not overmix the batter.
• Use parchment paper to prevent the cookies from sticking to the baking sheet.
• If you don't have toffee bits, you can substitute with chopped nuts or chocolate chips.
• The cookies can be stored in an airtight container at room temperature for up to 3 days.