Oatmeal Refrigerator Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup oats
• 1 cup white sugar
• 1 cup brown sugar
• 1 cup vegetable oil (such as canola or sunflower oil)
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract (or almond extract)
• Mix-ins of your choice: chocolate chips, M&Ms, etc. (optional)

Preparation Time:

• Preparation Time: 30 minutes (plus additional time for the dough to chill in the refrigerator)
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the flour, oats, baking soda, and salt. Mix well.
2. In a separate bowl, whisk together the white and brown sugars, vegetable oil, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Add the mix-ins of your choice (if using).
5. Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours or up to 2 days.
6. Preheat the oven to 375°F (190°C).
7. Scoop out dough in spoonfuls and place onto an ungreased baking sheet, leaving enough space between cookies for them to spread.
8. Bake for 15-20 minutes or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per cookie, depending on actual recipe amounts used)

• Calories: Approx. 200-300 per cookie (depending on ingredients and size)
• Fat: Approx. 15-20g
• Carbohydrates: Approx. 30-40g
• Protein: Approx. 3-5g (Note: Nutritional information may vary based on the specific ingredients used.)

Dish Characteristics:

• These cookies are soft and chewy with a crispy edge. The oatmeal gives them a unique flavor and texture.
• The dough can be made ahead of time and refrigerated for up to 2 days, making them great for last-minute gatherings or bake-ahead parties.
• The cookies are versatile and can be customized with various mix-ins such as chocolate chips, M&Ms, or even nuts.

User Comments:

1. "These cookies are so delicious! The oatmeal gives them a unique flavor that I really enjoy." - John Doe
2. "I love how soft and chewy these cookies are, especially right out of the oven." - Jane Smith
3. "I made these cookies for my family and they were a hit! Everyone loved them." - Emily Johnson
4. "I added chocolate chips to these cookies and they were a great addition." - Michael Brown
5. "These cookies are perfect for a quick snack or for a bake sale at school." - Lily Davis

Special Precautions and Tips:

• Be sure to chill the dough for at least 2 hours before baking to ensure the cookies spread evenly and have a soft texture.
• Adjust the baking time according to your oven or until the edges are golden brown.
• Feel free to experiment with different mix-ins to customize the flavor of these cookies.