Ingredients and Weight:
- Oatmeal, rolled, 1 1/2 cups (210g)
- All-purpose flour, 1 cup (120g)
- Baking powder, 2 teaspoons (8g)
- Baking soda, 1 teaspoon (4g)
- Salt, 1/2 teaspoon (2g)
- Buttermilk, 1 cup (240ml)
- Eggs, 2 large
- Brown sugar, 1/4 cup (50g)
- Scotch whiskey, 1/4 cup (60ml)
- Butter, unsalted, 1/4 cup (57g), melted
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- In a large bowl, whisk together the oatmeal, flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, brown sugar, scotch whiskey, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Drop 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve warm with your favorite toppings, such as maple syrup, fruit compote, or whipped cream.
Nutritional Information:
Per serving (8 pancakes):
- Calories: 320
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 120mg
- Sodium: 510mg
- Carbohydrates: 48g
- Dietary Fiber: 4g
- Protein: 10g
Dish Characteristics:
- Fluffy and golden brown
- Packed with hearty oatmeal
- Infused with the subtle flavors of scotch whiskey
- A perfect breakfast or brunch dish
User Comments:
- "These pancakes were absolutely delicious! The oatmeal and scotch whiskey gave them a unique and flavorful twist." - Sarah
- "I love oatmeal pancakes, and these were the best I've ever had. They were so light and fluffy, and the scotch whiskey added a wonderful depth of flavor." - Michael
- "I'm not usually a fan of scotch, but I loved these pancakes! The whiskey was subtle and not overpowering." - Jessica
Special Precautions and Tips:
- Use cold buttermilk for the best results.
- Do not overmix the batter, as this will result in tough pancakes.
- If you don't have scotch whiskey, you can substitute bourbon or dark rum.
- Serve these pancakes immediately for the best flavor and texture.
