Ingredients and Weight:
- Dry oatmeal: 2 cups (200 grams)
- All-purpose flour: 1 cup (130 grams)
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 1 tablespoon
- Butter: 4 tablespoons (56 grams)
- Milk: 1 cup (240 milliliters)
- Eggs: 2
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the dry oatmeal, flour, baking soda, salt, and sugar. Mix well.
- In a separate bowl, melt the butter and add the milk and eggs. Mix until well combined.
- Pour the liquid mixture into the dry ingredients and mix until a dough forms.
- On a lightly floured surface, shape the dough into a round loaf.
- Place the loaf on a baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before slicing.
Nutritional Information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 48g
- Protein: 8g
Dish Characteristics:
- This dish is an excellent source of energy with its combination of oats and flour.
- The bread has a soft and slightly dense texture with a slightly sweet and salty taste.
- It pairs well with hearty meals and is perfect for breakfast or as a snack.
User Comments:
- "This bread was delicious! The oatmeal gives it a unique flavor that I really enjoyed."
- "I was looking for a healthy bread recipe, and this one fits the bill perfectly. It's full of good carbs and protein."
- "I made this bread for my family, and they loved it! It was easy to make and came out perfectly."
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the baking soda, as it can affect the rise of the bread if it's expired.
- The dough can be a bit sticky, so be sure to flour your hands and the surface you're working on to prevent sticking.
- For best results, let the bread cool completely before slicing, as it will be very soft when fresh out of the oven.
