October Oatmeal Pumpkin Muffins

Ingredients and Weight:

• 1 cup all-purpose flour (128 grams)
• 1 cup oats (100 grams)
• 1/2 cup sugar (100 grams)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg (50 grams)
• 1 cup canned pumpkin puree (290 grams)
• 1/3 cup vegetable oil (77 grams)
• 1 teaspoon cinnamon powder
• 1 teaspoon vanilla extract

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the flour, oats, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the egg, pumpkin puree, vegetable oil, cinnamon powder, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool for a few minutes before removing them from the pan and transferring them to a wire rack to cool completely.

Nutritional Information:

• Calories: Each muffin provides approximately 250 calories.
• Fat: 12 grams
• Carbohydrates: 36 grams
• Protein: 5 grams

Dish Characteristics:

• The combination of oats and pumpkin puree gives these muffins a unique and hearty flavor.
• The use of cinnamon and vanilla extract adds a warm and sweet touch to the muffins.
• These muffins are perfect for fall or autumn occasions and are suitable for all ages.

User Comments:

1. "These muffins are delicious! The combination of oats and pumpkin is really unique and I love the way they taste." - John Doe
2. "I made these muffins for my family and they loved them! They were perfect for our Halloween celebration." - Jane Smith
3. "These muffins are so easy to make and they taste great! I will definitely make them again." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients, especially the pumpkin puree, to ensure the best flavor and texture of the muffins.
• Do not overmix the muffin mixture, as this can lead to tough muffins. Mix just until combined.
• For best results, use a non-stick muffin pan or spray the pan with cooking spray to prevent sticking.