Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Unsweetened cocoa powder: 3/4 cup (75g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, softened: 1 cup (2 sticks or 225g)
- Granulated sugar: 3/4 cup (150g)
- Brown sugar: 1/2 cup (100g)
- Large egg: 1
- Vanilla extract: 1 teaspoon (5ml)
- Semi-sweet chocolate chips: 1 cup (200g)
- Dried tart cherries: 1/2 cup (75g)
Preparation Time:
20 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in chocolate chips and cherries.
- Roll dough into 1-inch balls and place on prepared baking sheet.
- Bake for 10-12 minutes, or until edges are set and tops are just starting to crack.
- Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, approximately)
- Calories: 250
- Fat: 13g (6g saturated)
- Carbohydrates: 35g (2g fiber)
- Protein: 3g
Dish Characteristics:
- Rich and chocolaty flavor with a hint of fruitiness
- Soft and chewy texture
- Perfect for serving as a dessert or snack
User Comments:
- "These cookies are divine! So chocolatey and decadent."
- "I love the addition of cherries, it adds a nice tartness."
- "They're so easy to make, even my kids can help."
- "Perfect for a cozy night in."
- "A must-try for all chocolate lovers."
Special Precautions and Tips:
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the dough, as this can result in tough cookies.
- Be careful not to overbake the cookies, as they will continue to bake slightly as they cool.
