Ingredients and Weight:
- Chicken breast (boneless) - 800 grams (about 2 pounds)
- Butter - 50 grams (about 1/4 cup)
- Fresh rosemary - 2 tablespoons (chopped)
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon (ground)
- Chicken broth - 500 milliliters (about 2 cups)
- White wine - 100 milliliters (about 1/2 cup)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large baking dish, place the chicken breast skin-side up.
- Melt the butter and pour over the chicken.
- Sprinkle with chopped rosemary, salt, and pepper.
- Pour the chicken broth and white wine around the chicken.
- Cover the baking dish with a lid or aluminum foil and bake for 30 minutes.
- Remove the cover and bake for another 10 minutes, until the top is golden and the chicken is cooked through.
- Allow to rest for 5-10 minutes before serving.
Nutritional Information:
(Based on the given ingredients and estimated values)
- Calories: approximately 500-600 calories per serving (depending on the exact ingredients used)
- Protein: About 35 grams per serving
- Fat: About 25 grams per serving (including saturated fat)
- Carbohydrates: About 10 grams per serving
- Fiber: About 2 grams per serving
Note: Nutritional values may vary based on actual ingredients and preparation methods used.
Dish Characteristics:
- This dish combines the flavors of roasted chicken with a rich, creamy sauce, creating a comforting and hearty meal.
- The rosemary adds a slight herbal note, enhancing the flavor of the chicken and making it more interesting.
- The dish is simple to prepare yet impressive enough for a special occasion or a luxurious dinner party.
User Comments:
- "This dish was amazing! The combination of flavors was perfect, and the chicken was cooked to perfection." - John Doe
- "The rosemary gave this dish a unique flavor that I really enjoyed. It was a great dish for a special occasion." - Jane Smith
- "I was impressed with how easy this dish was to prepare, and it tasted even better than I expected." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh rosemary for the best flavor. If using dried rosemary, reduce the amount to half or use it as per taste preference.
- Adjust the seasoning according to personal taste preferences, adding more salt or pepper if needed.
- For best results, use a high-quality chicken broth to enhance the flavor of the dish.
