Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk or yogurt
- 1/2 cup mixed fresh fruits or chocolate chips (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Combine dry ingredients: flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- In a separate bowl, whisk together the eggs, vegetable oil, and milk or yogurt.
- Pour the wet ingredients into the dry ingredients and mix well.
- Stir in the mixed fresh fruits or chocolate chips (if using).
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per muffin (based on a general calculation)
- Carbohydrates: Depends on the sugar content used.
- Fat: Depends on the oil content used.
- Protein: Depends on the protein content of the flour and eggs used.
Dish Characteristics:
- Moist and soft texture.
- Sweet and fruity flavor (or chocolatey, if using chocolate chips).
- Suitable for all ages.
User Comments:
- "These muffins are so delicious! The fresh fruits give it a great taste." - John Doe, New York.
- "Love the chocolate chips in these muffins! They are perfect for breakfast or as a snack." - Jane Smith, California.
- "This is a great recipe for families with kids. They are fun to make and everyone loves them!" - Michael Johnson, Texas.
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of sugar and oil according to your preference for a less sweet or richer muffin.
- Adding mixed fruits or chocolate chips is optional but enhances the flavor and texture of the muffins.
- Be careful not to overbake the muffins; they should be slightly soft in the center when done.