Oil Pie Crust

Ingredients and Weight:

• All-purpose flour: 225g (1 3/4 cups)
• Extra virgin olive oil: 115ml (1/2 cup)
• Salt: 1 teaspoon

Preparation Time:

• 20 minutes

Cooking Time:

• 12-15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat the oven to 190°C (375°F).
2. In a large bowl, combine the flour and salt.
3. Add the olive oil and rub it into the flour using your fingertips until the mixture resembles coarse crumbs.
4. Press the dough into an even layer in a 12-inch pie dish.
5. Trim the edges and flute as desired.
6. Bake for 12-15 minutes, or until golden brown.

Nutritional Information:

• Calories: 240 per serving (1/8 of the pie)
• Fat: 12g
• Carbohydrates: 30g
• Protein: 3g

Dish Characteristics:

• Flaky and tender crust
• Rich olive oil flavor
• Versatile base for any type of savory or sweet filling

User Comments:

• "The perfect crust for my vegetable quiche!"
• "The best oil pie crust I've ever tasted."
• "Easy to make and always turns out great."
• "A nice change from the usual butter crust."
• "I love the subtle olive oil flavor."

Special Precautions and Tips:

• Do not overwork the dough, as this will toughen it.
• If the dough is too dry, add a tablespoon of water at a time until it comes together.
• If the dough is too wet, add a tablespoon of flour at a time until it is less sticky.
• Let the crust cool slightly before filling it to prevent it from becoming soggy.