Ingredients and Weight:
- 3 lbs ground pork
- 2 onions, chopped
- 2 green bell peppers, chopped
- 2 red bell peppers, chopped
- 3 cans (15 oz each) of seasoned kidney beans, undrained
- 3 cans (14.5 oz each) of diced tomatoes, undrained
- 1 can (12 oz) of beer (or beef broth)
- 1 cup of low-sodium chicken broth
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 2 tablespoons of chili powder
- 1 tablespoon of ground cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Preparation Time:
15 minutes
Cooking Time:
60-90 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large pot or Dutch oven, brown the ground pork over medium heat. Drain any excess fat.
- Add the chopped onions, green bell peppers, and red bell peppers to the pot and cook until softened, about 5 minutes.
- Stir in the kidney beans, diced tomatoes, beer, chicken broth, ketchup, brown sugar, chili powder, cumin, smoked paprika, salt, and black pepper.
- Bring to a boil, then reduce heat to low and simmer for 60-90 minutes, or until the chili has thickened and the flavors have developed.
Nutritional Information (per serving):
Calories: 350
Fat: 15g
Saturated Fat: 5g
Cholesterol: 60mg
Sodium: 900mg
Carbohydrates: 30g
Fiber: 10g
Sugar: 15g
Protein: 25g
Dish Characteristics:
- Savory and flavorful with a hint of sweetness
- Hearty and filling
- Perfect for a fall or winter gathering
- Suitable for American taste preferences
User Comments:
- "This chili was absolutely delicious! The perfect blend of spices and the pork gave it a rich flavor."
- "I loved the addition of beer, it gave the chili a great depth of flavor."
- "I made this chili for my Oktoberfest party and it was a huge hit! Everyone raved about it."
Special Precautions and Tips:
- If you don't have beer on hand, you can substitute it with beef broth.
- You can adjust the heat level of the chili by adding more or less chili powder.
- Serve with your favorite toppings, such as shredded cheddar cheese, sour cream, and chopped onions.
