Ingredients and Weight:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 eggs
- 3 cups peeled and chopped apples (any variety)
- 1 teaspoon cinnamon powder
- 1/4 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix the white and brown sugars with the vegetable oil. Add the eggs one by one, mixing well after each addition.
- Pour the dry ingredients into the wet ingredients and mix until just combined. Do not overmix.
- Fold in the chopped apples and cinnamon powder. Add the walnuts if desired.
- Pour the mixture into a greased and floured 9-inch round cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
Nutritional Information: (per serving, assuming equal slicing of the cake)
- Calories: Approx. 400-450 per slice (depending on size of slices)
- Fat: Approx. 20-25g
- Carbohydrates: Approx. 55-65g
- Protein: Approx. 5-7g
Dish Characteristics:
- Classic American dessert with a rich and moist texture.
- Apples give the cake a natural sweetness and a hint of spice from the cinnamon powder.
- The combination of white and brown sugars gives it a unique flavor profile.
User Comments:
- "This is an excellent apple cake recipe! The texture is so moist and the flavor is perfect."
- "I added some extra walnuts because I love their flavor and texture in this cake."
- "I baked this for my family's Thanksgiving dinner, and everyone loved it! It's a great recipe."
Special Precautions and Tips:
- Use fresh apples that are firm and ripe for best results. If using frozen apples, make sure they are fully thawed before using.
- Do not overmix the batter; this can lead to a tough cake. Mix until just combined.
- For best results, use a high-quality cinnamon powder for that authentic apple pie flavor.
