Ingredients and Weight:
- 8 Golden Delicious apples (or your preferred variety, about 32oz by weight)
- 2 sheets of ready-rolled puff pastry (available in the frozen section of most supermarkets)
- 1 cup of sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup water
- Butter, for brushing the pastry
Preparation Time: 1 hour
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Peel and core the apples, then slice them into thin pieces. Set aside.
- On a lightly floured surface, roll out the pastry sheets. Cut each sheet into four squares.
- In a small bowl, mix the sugar, cinnamon, and nutmeg. Set aside.
- Place an apple slice in the center of each pastry square. Brush the edges with butter.
- Fold the pastry over the apple slice and crimp the edges to seal. Place on a baking sheet.
- Brush the tops of the dumplings with butter and sprinkle with the sugar mixture.
- Bake for 25-30 minutes or until the pastry is golden and the apples are tender.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 350kcal
Fat: 18g
Carbohydrates: 45g
Protein: 4g
Fiber: 3g
Sugar: 25g
(Please note that these values may vary depending on specific ingredients used.)
Dish Characteristics:
- The dish combines the classic flavors of apples and pastry, creating a sweet and crispy dessert.
- The Old-Fashioned Apple Dumplings are perfect for any special occasion or weekend gathering.
- The dish offers a balance of sweet and savory flavors, making it a crowd-pleaser for both children and adults.
User Comments:
- "These apple dumplings were a hit at my family gathering! Everyone loved them." - John Doe
- "The pastry was flaky and crispy, while the apples were tender and delicious. This is a great dish for fall." - Jane Smith
- "I made these for my daughter's birthday party and they were a big hit! The kids especially loved them." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh apples that are ripe but firm for best results.
- Handle the pastry gently during preparation to avoid breaking it.
- Brush the pastry with butter to ensure it becomes golden and crispy during baking.
