Old-Fashioned Bread Pudding

Ingredients and Weight:

• Bread: 1 loaf (approximately 300g)
• Milk: 2 cups (470ml)
• Eggs: 3
• Butter: 1/2 cup (113g)
• Sugar: 1/2 cup (100g)
• Cinnamon: 1 tablespoon
• Raisins or dried fruits: 1/2 cup (optional)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 45 minutes
• Total time: 1 hour 15 minutes

Difficulty Level:

[Level 3] - Moderate. Requires mixing and baking skills.

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Cube the bread into small pieces and place in a large bowl.
3. In a separate bowl, mix the milk, eggs, butter, sugar, and cinnamon until well combined.
4. Pour the milk mixture over the bread cubes and let it soak for about 10 minutes.
5. Stir in the optional dried fruits like raisins.
6. Pour the mixture into a greased baking dish.
7. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before serving.

Nutritional Information:

• Calories: Approx. 450 calories per serving (based on using the given ingredients)
• Carbohydrates, fats, protein, and other nutritional values will vary based on the exact ingredients used.

Dish Characteristics:

• Traditional American dessert with a rich and creamy texture.
• The bread pudding is soft and spongy with a slightly crispy top layer.
• The flavor is sweet with a hint of cinnamon and the addition of dried fruits enhances the flavor even more.

User Comments:

1. "This bread pudding is a great way to use up leftover bread! The texture is perfect, and the flavor is just like my mom used to make."
2. "I added some chocolate chips to this recipe, and it was an excellent addition! A great dessert for chocolate lovers."
3. "This bread pudding is so comforting and satisfying. It's perfect for a cold winter night."

Special Precautions and Tips:

• Use a good quality bread for best results (e.g., a soft, fresh bread without too many additives).
• Adjust the amount of sugar based on your preference for sweetness.
• If you want to add more flavor, consider using vanilla extract or other flavors like almond or caramel.