Ingredients and Weight:
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup melted butter or vegetable oil
- Additional butter or mapol, as desired for serving
Preparation Time: 20 minutes (includes prep and cooking time)
Cooking Time: Depends on the batch size and the stove/griddle temperature. Typically about 10-15 minutes.
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk eggs, buttermilk, and melted butter until smooth.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir gently until just combined. Do not overmix.
- Heat a griddle or large frying pan over medium-high heat. Once hot, grease with butter or cooking spray.
- Using a ladle or 1/4 cup measure, pour the pancake mixture onto the griddle.
- When bubbles form on the surface of the pancakes and the edges look dry, flip them over and cook the other side until golden brown.
- Repeat with the remaining mixture, greasing the griddle if necessary between batches.
- Serve pancakes hot with butter and mapol or your favorite syrup.
Nutritional Information: (Per serving assuming 8 servings total)
Calories: Approximately 300-350 depending on the toppings and the exact measurements used.
Carbohydrates: 40-50g
Fat: 15-20g (including saturated fat)
Protein: 8-10g
Fiber: 2-3g (depending on the flour used)
Dish Characteristics:
- Classic American breakfast dish
- Light and fluffy texture
- Versatile; can be served with various toppings such as butter, mapol, or fresh fruit.
User Comments:
- "These pancakes are so delicious! The texture is perfect – not too thick and not too thin."
- "I love how easy this recipe is to make. It's a great weekend morning project with my family."
- "I always make these pancakes when I have guests over for breakfast. They are a hit!"
Special Precautions and Tips:
- Make sure the griddle or frying pan is hot before adding the pancake mixture to ensure even cooking.
- Do not overmix the pancake mixture; this will result in dense pancakes.
- For best results, use fresh ingredients like eggs and buttermilk that are at room temperature.
