Ingredients and Weight:
- 1 lb carrots, peeled and grated
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup chopped pitted dates
- 1/2 cup chopped candied orange peel
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk
Preparation Time:
15 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, combine grated carrots, raisins, walnuts, dates, orange peel, granulated sugar, brown sugar, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together vegetable oil, eggs, flour, and milk.
- Add wet ingredients to dry ingredients and stir until just combined.
- Pour batter into prepared baking dish and bake for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 40 grams
- Protein: 5 grams
- Fiber: 5 grams
Dish Characteristics:
- Warm and comforting
- Sweet and spicy
- Moist and fluffy
User Comments:
- "This pudding is a wonderful alternative to traditional Christmas pudding. It's light and fluffy, with a delicious mix of flavors."
- "I love the sweetness from the carrots and the hint of spice. It's the perfect treat for a cold winter night."
- "This pudding is so easy to make, and it always turns out perfect. My family loves it!"
Special Precautions and Tips:
- To enhance the flavor, soak the raisins and dates in hot water for 30 minutes before using.
- For a richer flavor, use dark chocolate chips instead of walnuts.
- Serve the pudding warm with a dollop of whipped cream or ice cream.
