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Old-Fashioned Chicken And Slick Dumplings

Old-Fashioned Chicken And Slick Dumplings

Ingredients and Weight:

1 whole chicken (about 3-4 pounds)
2 cups all-purpose flour
1 teaspoon salt
1/2 cup water
3 cups chicken broth
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 bunch fresh parsley, chopped
4-5 cups mixed vegetables (carrots, celery, etc.)
Additional seasoning as needed (e.g., oregano, basil)

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Separate the chicken meat from the bones and cut into pieces. Season with salt, garlic powder, and black pepper.
  3. In a separate bowl, mix the flour and water to form a dough for the dumplings. Roll out the dough into small circles and set aside.
  4. In a large pot, heat the olive oil and add the chicken pieces. Brown the chicken on both sides.
  5. Pour in the chicken broth and mixed vegetables. Add any additional seasoning as desired. Let the mixture come to a boil.
  6. Reduce the heat and add the dumplings, one by one, allowing them to cook in the soup for about 10-15 minutes or until fully cooked.
  7. Garnish with chopped parsley and serve hot.

Nutritional Information: (Per serving)
Calories: Approximately 400-500
Protein: 30-40g
Carbohydrates: 40-50g
Fat: 15-20g
(Note: Nutritional values may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The dumplings were a great addition."
  2. "The flavor was amazing, definitely a dish to make again."
  3. "I loved the combination of flavors and textures in this dish."

Special Precautions and Tips: