Ingredients and Weight:
- Dark chocolate (at least 70% cocoa): 300 grams
- Butter: 100 grams
- White sugar: 250 grams
- Heavy cream: 1 cup (236 ml)
- Sea salt: a pinch
- Vanilla extract: 1 teaspoon
- Walnuts or almonds (chopped): 1/2 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes (including 8 hours of chilling time)
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, combine the chocolate, butter, and sugar.
- Add the heavy cream and stir continuously over medium heat until the chocolate and butter are fully melted and the mixture is smooth.
- Once the mixture is smooth, add the sea salt and vanilla extract and stir well.
- Add the chopped walnuts or almonds (if using) and mix thoroughly.
- Pour the mixture into a lined baking dish or square baking pan. Ensure the surface is even and smooth.
- Refrigerate for at least 8 hours or until set and firm.
- Remove from refrigerator and cut into small pieces or squares to serve.
Nutritional Information: (per serving, assuming 8 squares)
Calories: Approximately 450-500 per serving (depending on the ingredients used)
Fat: High in fat content due to chocolate and butter content.
Carbohydrates: High due to sugar content.
Protein: Moderate due to the protein in chocolate and nuts (if added).
Other nutrients may vary based on specific ingredients used.
Dish Characteristics:
- Traditional American dessert with a rich chocolate flavor.
- Smooth and creamy texture with a slight crunch from the nuts (if added).
- Perfect for chocolate lovers and those who enjoy sweet desserts with a strong chocolate flavor.
User Comments:
- "This fudge is amazing! So rich and chocolatey, just like my grandma used to make." - John Doe, New York.
- "The addition of walnuts gives it a nice crunchy texture that I really enjoy." - Jane Smith, California.
- "This fudge is a great homemade gift idea for friends and family." - Michael Johnson, Texas.
- "It's easy to make and tastes so much better than store-bought fudge." - Sarah Williams, Florida.
Special Precautions and Tips:
- Make sure to use a high-quality dark chocolate with at least 70% cocoa for the best chocolate flavor.
- Use a non-stick baking dish or line your baking dish with parchment paper to prevent sticking.
- For even results, stir continuously while heating the mixture to ensure all ingredients are fully combined and melted smoothly.
