Ingredients and Weight:
- Cake Flour: 3 cups (375 grams)
- White Sugar: 1.5 cups (330 grams)
3 3 large eggs
- Sweetened Coconut Milk: 1 cup (240 ml)
- Vegetable Oil: 1 cup (240 ml)
- Baking Powder: 1 tablespoon
- Salt: 1 teaspoon
- Butter for greasing the baking dish
- Flaked Coconut to sprinkle on top (optional)
Preparation Time:
- Preparation Time: 2 hours (including baking time)
- Cooking Time: 35-40 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the cake flour, baking powder, and salt. Mix well and set aside.
- In a separate bowl, cream together the sugar and softened butter until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Pour the dry ingredients into the wet ingredients and mix until just combined.
- Add the coconut milk and vegetable oil and mix until smooth.
- Pour the batter into a greased baking dish and spread evenly. If desired, sprinkle flaked coconut on top.
- Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely before serving.
Nutritional Information: (Per serving: Based on 8 servings)
Calories: Approximate 400 calories per slice (depending on additional toppings or frostings)
Fat: 20g, Carbohydrates: 55g, Protein: 5g
Dish Characteristics:
- Classic American dessert with a rich coconut flavor.
- Soft, moist cake with a tender texture and sweet-savory taste from the coconut milk and vegetable oil combination.
- Versatile dish that can be served plain or with various frostings or toppings.
User Comments:
- "This is an excellent recipe for coconut lovers! The cake was moist and had a great coconut flavor." - John Doe
- "I made this for my family's birthday celebration and it was a hit! Everyone loved the rich coconut flavor." - Jane Smith
- "This is a great recipe to make for special occasions or when you want to treat yourself to a delicious dessert." - Michael Johnson
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting the recipe to ensure a smooth mixture.
- Use fresh baking powder for best results as it ensures proper rising of the cake.
- Grease the baking dish well to prevent the cake from sticking to the dish during baking.
