Ingredients and Weight:
- Fresh cranberries: 1 pound (450 grams)
- Orange zest: from 1 large orange
- Lemon juice: from 1/2 lemon
- Sugar: 1 cup
- Ground cinnamon: 1/4 teaspoon
- Ground cloves: 1/4 teaspoon
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cranberries, orange zest, lemon juice, sugar, cinnamon, and cloves.
- Stir well to combine all the ingredients.
- Pour the mixture into a saucepan and bring to a boil over medium heat.
- Reduce heat to low and simmer for 15 minutes, or until the cranberries have burst and the relish has thickened.
- Allow the relish to cool slightly before serving.
Nutritional Information:
Per serving (about 1/4 cup):
* Calories: 120
* Fat: 0 grams
* Carbohydrates: 30 grams
* Protein: 1 gram
Dish Characteristics:
- Tart and flavorful
- Bright red color
- Chunky texture
- Perfect holiday side dish
User Comments:
- "This recipe is a classic for a reason. It's easy to make and always a crowd-pleaser."
- "The orange and lemon add a nice citrusy flavor that balances out the tartness of the cranberries."
- "I like to make this relish ahead of time and let it sit in the refrigerator for a few days. The flavors really develop and it becomes even more delicious."
Special Precautions and Tips:
- Make sure to use fresh cranberries for the best flavor and texture.
- If you don't have orange zest, you can use 1 tablespoon of dried orange peel.
- You can add more sugar to the relish if you prefer it sweeter.
- Store the relish in an airtight container in the refrigerator for up to 2 weeks.
