Ingredients and Weight:
- Sugar: 1 cup
- Unsalted Butter: 1/2 cup (1 stick)
- Evaporated Milk: 1 cup
- Marshmallow Fluff: 1 jar (7 oz)
- Chocolate Chips: 1 cup (semi-sweet or milk chocolate)
- Walnuts or Peanuts (optional): 1/2 cup, chopped
- Vanilla Extract: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat.
- Once the mixture starts boiling, reduce the heat to low and let it boil for 5 minutes, stirring constantly.
- Remove from heat and add marshmallow fluff, chocolate chips, and vanilla extract. Stir until completely melted and combined.
- Add chopped walnuts or peanuts (if using) and mix well.
- Pour the fudge into a lined baking dish or tray and let it cool completely. Once cooled, cut into squares or bars.
Nutritional Information:
- Calories: Approx. 400 per piece (based on the ingredients provided)
- Carbohydrates: High
- Fat: Moderate to High (contains saturated fat)
- Protein: Moderate
Dish Characteristics:
- Classic American dessert with a rich, sweet taste.
- Fudge is soft and creamy with a texture that's both chewy and smooth.
- Can be made in various flavors by using different types of chocolate chips or adding different types of nuts.
User Comments:
- "This fudge is so good! It has a perfect balance of sweetness and creaminess."
- "I love how easy this recipe is to make. It's a great dessert to make with kids."
- "This fudge is addictive! Once you start eating it, you can't stop."
Special Precautions and Tips:
- Be careful not to overcook the sugar mixture, as it can become too hard and grainy if overcooked.
- Use a candy thermometer to ensure the sugar mixture reaches the correct temperature for fudge making (around 234°C/450°F).
- Store fudge in an airtight container to keep it fresh and prevent it from drying out.
