Ingredients and Weight:
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine the sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and continue to cook, stirring occasionally, until the mixture reaches the hard crack stage (300-310 degrees F on a candy thermometer).
- Remove the saucepan from the heat and stir in the vanilla extract, if desired.
- Pour the hot candy mixture onto the prepared baking sheet and let cool for 5-7 minutes.
- Use a wooden skewer or a spoon to break the candy into small pieces.
Nutritional Information:
- Calories: 170 per serving (1 piece)
- Carbohydrates: 20g
- Sugar: 19g
- Fat: 0g
- Protein: 0g
Dish Characteristics:
- Classic American treat
- Sweet, crunchy, and flavorful
- Perfect for parties, picnics, and stocking stuffers
User Comments:
- "The perfect nostalgic candy that brings back childhood memories."
- "So easy to make and it tastes just like the ones I used to buy at the fair."
- "A simple but satisfying treat that everyone loves."
- "The perfect balance of sweetness and crunch."
- "A great way to use up leftover sugar and corn syrup."
Special Precautions and Tips:
- Be careful not to overcook the candy, as it will burn and become bitter.
- Use a candy thermometer to ensure that the candy reaches the correct temperature.
- Let the candy cool slightly before breaking it into pieces, as it will be hot and sticky.
- Store the candy in an airtight container at room temperature for up to 2 weeks.
