Ingredients and Weight:
- Pecans, chopped: 1 cup (120g)
- Sugar: 1 cup (200g)
- Light corn syrup: 1 cup (240g)
- Honey: 1/2 cup (170g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Pie crust (homemade or store-bought): 1 (9-inch/23cm)
- Salt: 1/4 teaspoon (1g)
Preparation Time:
15 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pecans, sugar, corn syrup, honey, eggs, vanilla extract, salt, and water. Stir until well combined.
- Pour the filling into the pie crust.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the edges are golden brown.
- Let cool for at least 2 hours before serving.
Nutritional Information:
Per slice:
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 5g
- Cholesterol: 120mg
- Sodium: 180mg
- Total Carbohydrates: 60g
- Dietary Fiber: 4g
- Sugar: 35g
- Protein: 5g
Dish Characteristics:
- Rich and buttery flavor
- Sweet, crunchy, and nutty texture
- Classic American dessert
- Perfect for special occasions or everyday enjoyment
User Comments:
- "This pie is absolutely delicious! The honey and pecans give it a unique and irresistible flavor."
- "The crust is flaky and perfect, and the filling is gooey and rich."
- "This is my go-to pecan pie recipe. It always turns out amazing."
- "I love that it's easy to make and requires ingredients that are readily available."
- "The combination of sweet and salty is perfect, and the pecans add a nice crunch."
Special Precautions and Tips:
- To prevent the crust from burning, cover the edges with aluminum foil during the last 15 minutes of baking.
- For a richer flavor, use dark corn syrup instead of light corn syrup.
- Let the pie cool completely before slicing to prevent the filling from running out.
- Store the pie in the refrigerator for up to 3 days.
