Ingredients and Weight:
- Dark chocolate: 200 grams
- Butter: 100 grams
- Heavy cream: 2 cups
- Sugar: 1/2 cup
- Corn syrup: 2 tablespoons
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a saucepan, combine dark chocolate, butter, and heavy cream.
- Place the saucepan over low heat and stir continuously until the chocolate and butter are completely melted and combined.
- Add sugar, corn syrup, and salt. Increase the heat to medium and continue stirring until the mixture starts to boil.
- Reduce the heat to low and let it simmer for about 5 minutes, or until the sauce becomes thick and glossy.
- Remove from heat and add vanilla extract. Stir well to combine.
- Pour the hot fudge sauce into a container and let it cool before serving.
Nutritional Information: (Per serving, assuming the sauce is divided into 8 equal parts)
- Calories: Approximately 370 calories per serving
- Fat: 26 grams
- Carbohydrates: 35 grams
- Protein: 2 grams
Dish Characteristics:
- Rich and creamy with a rich chocolate flavor.
- Suitable for American taste, often paired with ice cream or cake.
- Hot fudge sauce is thick and rich in texture, perfect for dipping or topping desserts.
User Comments:
- "This hot fudge sauce is amazing! It's so rich and creamy, I can't stop eating it."
- "I made this for my family and they loved it. It's a great recipe for a special occasion."
- "This sauce is really good, but it's quite rich, so I only use it as a topping for my desserts."
Special Precautions and Tips:
- Be sure to use a low heat when melting the chocolate and butter to prevent burning.
- Stir continuously during the cooking process to ensure the sauce doesn't stick to the bottom of the pan or burn.
- If you want a smoother texture, pass the sauce through a fine sieve to remove any impurities.
