Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp sugar
- 2 eggs
- 1 cup milk
- 1 cup water
- 3 tbsp vegetable oil (plus more for cooking)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and sugar. Mix well.
- In a separate bowl, whisk together eggs, milk, water, and vegetable oil.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir until just combined.
- Heat a griddle or large frying pan over medium-low heat and grease with vegetable oil.
- Pour or scoop the pancake mixture onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface and the edges begin to dry, then flip and cook the other side.
- Repeat until all the mixture is used up.
Nutritional Information:
(Per serving, assuming 8 pancakes per person)
- Calories: 350
- Fat: 12g
- Carbohydrates: 55g
- Protein: 8g
Dish Characteristics:
- Traditional American breakfast dish
- Golden brown color, fluffy texture, and slightly crispy edges
- Savory and sweet taste, paired with syrup or honey for extra sweetness
User Comments:
- "These pancakes are delicious! The texture is perfect - not too thick and not too thin."
- "A great way to start the day! The flavor is classic and the preparation is easy."
- "I love how fluffy these pancakes are. The addition of baking powder and baking soda gives them a great rise."
Special Precautions and Tips:
- Use a non-stick griddle or frying pan to ensure even cooking and prevent sticking.
- Adjust the temperature of the griddle to avoid burning the pancakes. Medium-low heat is recommended.
- For extra flavor, add vanilla extract or mixed spice to the pancake mixture.
