Ingredients and Weight:
- Peaches (fresh or frozen, peeled and pitted): 4 cups (600g)
- Granulated sugar: 1 cup (200g)
- All-purpose flour: 1/4 cup (30g)
- Ground cinnamon: 1 teaspoon (2g)
- Lemon juice: 1 tablespoon (15ml)
- Butter (cold, cut into cubes): 1/2 cup (113g)
- Light brown sugar: 1/2 cup (100g)
- All-purpose flour: 1/4 cup (30g)
- Oats (rolled or quick-cooking): 1/4 cup (30g)
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine peaches, granulated sugar, 1/4 cup flour, cinnamon, and lemon juice. Toss to coat.
- Pour peach mixture into a 9x13 inch baking dish.
- In a separate bowl, combine butter, brown sugar, 1/4 cup flour, and oats. Use a fork or pastry cutter to mix until crumbly.
- Sprinkle topping evenly over the peach mixture.
- Bake for 45-50 minutes, or until the crust is golden brown and bubbly.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 2g
Dish Characteristics:
- Warm, comforting dessert
- Sweet and tangy peach filling
- Crispy, buttery topping
User Comments:
- "This cobbler was absolutely delicious! The peaches were perfectly sweet and the topping was so crispy and flavorful."
- "I used fresh peaches from my backyard and it turned out amazing. This recipe is a keeper!"
- "The perfect dessert for a fall evening. Easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- For a thicker filling, add 1 tablespoon of cornstarch to the peach mixture.
- To make the topping ahead of time, prepare it and store it in the refrigerator for up to 2 days. Sprinkle over the peach filling before baking.
- Serve warm with vanilla ice cream or whipped cream for an extra special treat.
