Ingredients and Weight:
- 3 ripe persimmons (approximately 1 pound)
- 1 cup sugar
- 1 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon powder
- ½ teaspoon salt
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and puree the persimmons in a blender or food processor.
- In a large bowl, combine the sugar, oil, and eggs, mixing well.
- Add the persimmon puree and mix until well combined.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the persimmon mixture and mix until a dough forms.
- Drop the dough by spoonful onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 18-20 minutes or until the cookies are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie)
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- These cookies have a unique flavor from the persimmons, which combine with the traditional cookie texture to create a delightful treat.
- The cookies are soft and slightly spicy, with a slightly crisp exterior.
- The perfect balance of sweet and cinnamon flavors makes them irresistible.
User Comments:
- "These cookies are amazing! The persimmon flavor is so unique and delicious."
- "I love how soft and flavorful these cookies are. They're a great autumn treat."
- "These cookies are a perfect blend of traditional cookie flavors and a unique persimmon twist."
Special Precautions and Tips:
- Be sure to use ripe persimmons for the best flavor.
- Adjust the baking time according to your oven's temperature and preference for cookie texture.
- Store the cookies in an airtight container to keep them fresh.
