Ingredients and Weight:
- Potatoes: 500 grams
- All-purpose flour: 100 grams
- Eggs: 2
- Milk: 1 cup
- Salt: 1 teaspoon
- Oil: for frying (approximately 2 tablespoons)
- Onion: 1, chopped
- Garlic: 2 cloves, minced
- Cheddar cheese: 100 grams, shredded
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
[Level 3] - Moderate. Requires mixing, frying, and timing management.
Preparation Method Steps:
- Peel and dice the potatoes. Boil until tender, then drain and mash.
- In a bowl, combine mashed potatoes, flour, eggs, milk, salt, and mix well.
- Heat oil in a frying pan. Add onion and garlic, and cook until fragrant.
- Mix the cooked onion-garlic mixture into the potato mixture. Add cheese.
- Form small cakes from the mixture and fry until golden brown on both sides.
- Serve hot with your choice of dipping sauce or condiment.
Nutritional Information:
- Calories: Approximately 350 calories per serving (assuming a portion size of two cakes)
- Fat: 16g
- Carbohydrates: 45g
- Protein: 12g
Dish Characteristics:
- Classic American-style potato cakes with a crispy exterior and creamy interior.
- The addition of cheese, onion, and garlic gives it a savory flavor that is popular in the United States.
User Comments:
- "These potato cakes are delicious! The perfect balance of crispy and creamy." - John Doe
- "Love the savory flavor from the cheese and garlic. Great dish for a family meal." - Jane Smith
- "These potato cakes are a great way to start the day or as a side dish for dinner." - Michael Johnson
Special Precautions and Tips:
- Make sure to fry the cakes over medium heat to ensure even cooking and prevent burning.
- Adjust the thickness of the cakes for a desired crispness level. Thin cakes will be crispier than thicker ones.
- For best results, use fresh potatoes and quality cheese for maximum flavor.
