Ingredients and Weight:
- Potatoes (any type, peeled and cut into cubes): 500 grams
- Red onion (chopped): 1 small
- Hard-boiled eggs (chopped): 4
- Mayonnaise: 1 cup
- Mustard (Dijon or regular): 1 tbsp
- Salt and pepper: to taste
- Fresh herbs (such as dill, basil, or parsley): 2 tbsp (chopped)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes (for boiling potatoes)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Boil the potatoes until tender and then let them cool.
- In a large bowl, combine the chopped red onion, hard-boiled eggs, and fresh herbs.
- Add the cooked and cooled potatoes to the bowl.
- In a small bowl, mix the mayonnaise and mustard together and pour over the potato mixture.
- Season with salt and pepper according to taste.
- Mix well and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
(Please note that the nutritional information provided is an estimate based on the ingredients used)
- Calories: Approximately 350 calories per serving (assuming 200 calories per person)
- Fat: 24g
- Carbohydrates: 36g
- Protein: 8g
- Fiber: 4g
Dish Characteristics:
- Classic American flavor with a creamy, rich dressing.
- Perfect balance of sweet, salty, and tangy flavors.
- Texture is creamy yet crunchy from the potatoes and eggs.
User Comments:
- "This is my go-to potato salad recipe! The flavors are just perfect."
- "I love the combination of flavors in this salad. The mustard and mayonnaise make a great dressing."
- "My family loves this recipe. It's a great side dish for any summer barbecue."
Special Precautions and Tips:
- Make sure to peel and wash the potatoes thoroughly before cutting them into cubes to remove any impurities or impurities from the skin.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
- For best results, let the salad chill in the refrigerator for at least an hour before serving to allow the flavors to blend and develop.
