Ingredients and Weight:
- Rice: 500 grams (white long grain rice)
- Whole Milk: 1 liter
- Sugar: 1 cup
- Salt: 1 teaspoon
- Raisins or Dried Fruits: 1/2 cup (optional)
- Vanilla Extract: 1 teaspoon
- Ground cinnamon: for dusting (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes to an hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring water to a boil and add rice. Reduce heat to medium and cook until rice is tender and water is absorbed.
- Stir in milk and continue cooking until milk is absorbed.
- Add sugar and stir well to combine. Continue cooking until rice pudding starts to thicken.
- Add salt, dried fruits or raisins, and vanilla extract. Stir well and cook for another 5 minutes.
- Remove from heat and let cool slightly before serving. Optionally, dust with ground cinnamon before serving.
Nutritional Information:
(Please note that the calorie count may vary depending on the specific ingredients used.)
- Calories: Approx. 450 calories per serving (assuming no additional sugar or toppings)
- Carbohydrates: 80 grams
- Protein: 8 grams
- Fat: 8 grams (mostly from milk)
Dish Characteristics:
- Comforting and traditional American dessert, perfect for colder weather.
- Creamy and rich texture with a sweet flavor and a hint of vanilla and cinnamon.
- Can be served warm or cold, making it a great dessert for any time of the year.
User Comments:
- "This rice pudding was delicious! The perfect balance of sweet and creamy." - John Doe, New York, USA.
- "Love the addition of dried fruits in this rice pudding. Adds a unique flavor." - Jane Smith, Los Angeles, USA.
- "I always make this dish for family gatherings during winter. Everyone loves it!" - Michael Johnson, Chicago, USA.
Special Precautions and Tips:
- Use a non-stick pot to ensure even cooking without sticking or burning.
- Keep stirring while cooking to ensure even distribution of flavors and prevent sticking or burning.
- Adjust the amount of sugar based on your preference for sweetness. You can also add more milk if you prefer a thinner texture.
