Ingredients and Weight:
- 1 pound bulk breakfast sausage
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups whole milk
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the sausage in a large skillet over medium heat until browned and cooked through.
- Drain off any excess oil.
- Sprinkle the flour over the sausage and stir to combine.
- Cook for 1 minute, stirring continuously.
- Gradually whisk in the milk.
- Season with salt and pepper.
- Bring to a simmer and cook for 5-7 minutes, or until thickened.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Creamy and savory
- Comforting and hearty
- Perfect for breakfast or dinner
- Pairs well with biscuits, pancakes, or toast
User Comments:
- "This gravy is so rich and flavorful. It's perfect for a cold winter day."
- "I love how easy it is to make. It's a great way to use leftover sausage."
- "This gravy is a family favorite. We make it every year for our holiday breakfast."
Special Precautions and Tips:
- For a gluten-free option, use gluten-free flour.
- If the gravy is too thick, add more milk 1 tablespoon at a time until desired consistency is reached.
- If the gravy is too thin, cook for a few minutes longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
