Ingredients and Weight:
- All-purpose flour - 500 grams
- Warm water - 1 cup
- Active dry yeast - 1 packet (approximately 2.5 teaspoons)
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Butter (melted) - 3 tablespoons
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including rising time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine warm water and yeast, let stand until yeast is dissolved and starts to bubble.
- Add sugar, salt, and melted butter to the yeast mixture.
- Gradually add flour and mix well until a shaggy dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl and cover with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and turn it out onto a floured surface. Roll out to a rectangle and cut into 8 equal rolls.
- Place the rolls on a baking sheet and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 20 minutes, or until golden brown.
- Remove from the oven and cool on a wire rack.
Nutritional Information:
(Per roll) Calories: approximately 200 calories; Carbohydrates: 30g; Protein: 5g; Fat: 5g; Saturated Fat: 2g; Sodium: 200mg.
Dish Characteristics:
- Traditional Southern-style bread roll with a soft and fluffy texture.
- Golden brown in color with a slight crust on the outside.
- Perfect for serving with southern-style dishes like barbecue or fried chicken.
User Comments:
- "These rolls were so soft and delicious! The perfect complement to my dinner." - John Doe
- "Love the classic flavor of these rolls, they really bring back memories of home." - Jane Smith
- "The texture was spot on, and the taste was excellent! I'll definitely make these again." - Michael Johnson
Special Precautions and Tips:
- Make sure to use warm water for the yeast mixture, as this helps activate the yeast.
- Kneading the dough is essential for achieving a smooth and elastic texture.
- Let the dough rise in a warm place until doubled in size, which is crucial for achieving the soft texture of the rolls.
- Baking time may vary depending on your oven, so keep an eye on them during baking.
