Ingredients and Weight:
- 2 cups (16 oz.) fresh strawberries, sliced
- 1 (3 oz.) package of strawberry-flavored Jell-O
- 2 cups (16 oz.) crushed pretzels
- 1 cup (8 oz.) heavy cream
- 1/2 cup (4 oz.) sour cream
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Prepare Jell-O according to package directions.
- In a large bowl, combine strawberries, crushed pretzels, and prepared Jell-O.
- In a separate bowl, whip heavy cream and sour cream together until stiff peaks form.
- Fold whipped cream mixture into the pretzel-strawberry mixture.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 250
- Fat: 12 grams
- Protein: 6 grams
- Carbohydrates: 35 grams
Dish Characteristics:
- Sweet and tangy flavor
- Crunchy and creamy texture
- Nostalgic and reminiscent of childhood
User Comments:
- "This salad is a perfect blend of sweet and salty, and the crunchy pretzels add a nice contrast to the soft strawberries." - Amy M.
- "It's so easy to make, and it always disappears quickly at parties." - Sarah J.
- "The Jell-O gives it a unique twist that makes it a crowd-pleaser." - David K.
Special Precautions and Tips:
- Use fresh strawberries for the best flavor.
- If you don't have heavy cream, you can substitute whipped topping.
- Refrigerate the salad for at least 2 hours before serving to allow it to set.