Ingredients and Weight:
- 1 bottle (750 ml) dry red wine
- 1/2 cup brandy
- 1/2 cup orange juice
- 1/2 cup cranberry juice
- 1/4 cup sugar
- 1/4 cup raisins
- 1/4 cup sliced almonds
- 1 cinnamon stick
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2/5 (Easy-Medium)
Preparation Method Steps:
- In a large saucepan, combine all ingredients except raisins and almonds.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 20 minutes, or until the glögg is hot and flavorful.
- Remove from heat and let cool slightly.
- Stir in raisins and almonds.
- Serve hot in mugs or heat-proof glasses.
Nutritional Information:
- Calories: 150 per serving
- Carbohydrates: 15 grams
- Protein: 1 gram
- Fat: 2 grams
Dish Characteristics:
- Warm and comforting
- Sweet and slightly tart
- Infused with traditional Swedish flavors
- Perfect for holiday gatherings or cold winter nights
User Comments:
- "This glögg is delicious and festive. It's the perfect way to warm up on a cold day."
- "I love the combination of spices and fruit in this recipe. It's a really unique and flavorful drink."
- "This is a great recipe for those who enjoy mulled wine. It's easy to make and has a wonderful aroma."
Special Precautions and Tips:
- Use a high-quality red wine for best flavor.
- Feel free to adjust the sugar amount to taste.
- If you don't have a cinnamon stick, you can use ground cinnamon instead.
- Be careful not to simmer the glögg too long, as it could burn the spices.
