Ingredients and Weight:
- 2 pounds (about 900 grams) mixed vegetables (such as carrots, celery, onions, potatoes)
- 3 cups chicken broth or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the vegetables: wash and peel them if necessary. Chop them into small pieces.
- In a large pot, heat the olive oil and add the chopped vegetables.
- Sauté the vegetables for about 5 minutes until they start to become tender.
- Add the chicken broth or vegetable broth to the pot.
- Add the oregano and basil, and mix well.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes or until the vegetables are cooked through.
- Season with salt and pepper according to taste.
- Serve hot with crusty bread or as a starter for a meal.
Nutritional Information:
Per serving (assuming 8 servings): Calories: approximately 150 calories, Fat: 6g, Carbohydrates: 20g, Protein: 4g, Fiber: 4g.
Dish Characteristics:
- Classic American taste
- Hearty and comforting
- Full of flavor from the combination of herbs and vegetables
- Suitable for all ages
User Comments:
- "This soup is so comforting and tastes like home."
- "I love the combination of herbs and vegetables, it makes the soup so flavorful."
- "This is a great dish to make on a cold winter day."
Special Precautions and Tips:
- Use fresh vegetables for best results. If using canned vegetables, rinse them before adding to the soup to remove excess salt and liquid.
- Adjust the seasoning according to taste. Start with less salt and pepper and add more if needed.
- If you want to make the soup more creamy, you can add a small amount of milk or cream at the end of cooking.
