Old-Time Kentucky Bacon Milk Gravy for Biscuits

Ingredients and Weight:

• 1 pound unsliced bacon
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup chicken broth
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Cook bacon in a large skillet over medium heat until crispy.
2. Remove bacon from skillet and set aside.
3. Sprinkle flour over bacon fat in skillet.
4. Cook flour, stirring constantly, until golden brown, about 2 minutes.
5. Gradually whisk in milk and chicken broth until smooth.
6. Bring to a boil, then reduce heat and simmer until gravy thickens, about 5 minutes.
7. Season with black pepper and salt to taste.
8. Crumble bacon and stir into gravy.
9. Keep warm until ready to serve.

Nutritional Information:

• Calories: 150 per serving
• Fat: 10 grams
• Saturated fat: 5 grams
• Cholesterol: 30 milligrams
• Sodium: 300 milligrams
• Carbohydrates: 15 grams
• Protein: 10 grams

Dish Characteristics:

• Rich and flavorful
• Creamy and smooth
• Perfect accompaniment for biscuits or other bread

User Comments:

• "This gravy is absolutely delicious! It's so creamy and flavorful."
• "I love the smoky flavor of the bacon in this gravy."
• "This is the best bacon gravy I've ever had!"
• "I highly recommend this recipe to anyone who loves gravy."
• "This gravy is a great way to elevate any meal."

Special Precautions and Tips:

• Use a heavy-bottomed skillet to prevent the gravy from burning.
• If the gravy becomes too thick, add more milk or chicken broth.
• If the gravy becomes too thin, simmer for a few minutes longer or whisk in a little more flour.
• Serve the gravy immediately for best flavor.