Old Bay-Seasoned Steamed Shrimp

Ingredients and Weight:

• 2 pounds large raw shrimp, peeled and deveined
• 1 tablespoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1/2 cup chopped fresh parsley
• 1 lemon, cut into wedges

Preparation Time: 15 minutes

Cooking Time: 8-10 minutes

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the shrimp, Old Bay seasoning, salt, pepper, lemon juice, and olive oil. Toss to coat.
2. Fill a steamer with water and bring to a boil.
3. Place the shrimp in the steamer basket and steam for 8-10 minutes, or until cooked through and opaque.
4. Transfer the shrimp to a serving platter and garnish with parsley and lemon wedges.

Nutritional Information (per serving):

• Calories: 120
• Protein: 20g
• Fat: 5g
• Carbohydrates: 5g

Dish Characteristics:

• Succulent, tender shrimp seasoned with the classic flavor of Old Bay
• Bright and flavorful with lemon juice and fresh parsley
• Perfect for a light and healthy lunch or dinner
• Can be paired with a variety of dipping sauces or sides

User Comments:

• "Amazing flavor! The Old Bay seasoning really brings out the sweetness of the shrimp."
• "Easy to make and always a crowd-pleaser."
• "Love the lemon and parsley garnish for a refreshing touch."
• "Great for a quick and tasty weeknight meal."
• "Perfect for a beach day or summer gathering."

Special Precautions and Tips:

• If you don't have a steamer, you can also use a colander placed over a pot of boiling water.
• For a stronger Old Bay flavor, increase the amount of seasoning to taste.
• Serve the shrimp hot with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or melted butter.