Old Bay Sausage Seafood Boil

Ingredients and Weight:

• 2 pounds smoked sausage links
• 1 pound uncooked shrimp (21-25 shrimp per pound)
• 1 pound peeled and deveined crawfish tails
• 1 pound baby potatoes
• 1 pound corn on the cob, cut into 3-inch pieces
• 1/2 cup unsalted butter
• 1/4 cup Old Bay seasoning
• 2 lemons, sliced

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large pot or Dutch oven, bring a large pot of water to a boil.
2. Add the potatoes and corn to the boiling water and cook for 5 minutes.
3. Add the sausage links, shrimp, and crawfish tails. Cook for another 5-7 minutes, or until the seafood is cooked through.
4. Drain the seafood and vegetables and transfer them to a large serving bowl.
5. In a small saucepan, melt the butter over medium heat. Add the Old Bay seasoning and cook for 1 minute.
6. Pour the melted butter over the seafood and vegetables and toss to coat.
7. Serve immediately, garnished with the lemon slices.

Nutritional Information (per serving):

• Calories: 450
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Savory and flavorful
• Classic American dish
• Perfect for a casual summer gathering
• Can be made ahead of time and reheated
• Suitable for all ages

User Comments:

• "This seafood boil was absolutely delicious! The Old Bay seasoning gave it the perfect amount of flavor."
• "I loved the sausage in this dish. It added a nice smoky flavor."
• "This was a great meal for a summer get-together. It was easy to make and everyone loved it."
• "I made this ahead of time and reheated it the next day. It was just as good as when I first made it."
• "This is a great dish for kids and adults alike. My kids loved the shrimp and potatoes."

Special Precautions and Tips:

• Be sure to cook the seafood until it is cooked through.
• Avoid overcooking the seafood, as it will become tough.
• Serve the seafood boil immediately, as it will get soggy if it sits for too long.