Old Bay Shrimp and Alfredo Pasta

Ingredients and Weight:

• 1 pound (454g) large shrimp, cleaned and deveined
• 8 ounces (227g) pasta of your choice (such as fettuccine or spaghetti)
• 1/2 cup (125ml) heavy cream
• 1/4 cup (50g) unsalted butter
• 1/4 cup (50g) all-purpose flour
• 1 cup (240ml) freshly shredded parmesan cheese
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shrimp by cleaning and deveining. Set aside.
2. In a large pot of boiling water, cook the pasta until al dente, then drain and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour and stir until a smooth paste forms.
5. Slowly pour in the heavy cream, whisking continuously until the sauce thickens.
6. Add the parmesan cheese and Old Bay seasoning, and stir until fully combined.
7. Add the cooked pasta to the sauce and toss to coat evenly.
8. In a separate pan, heat some olive oil and sauté the shrimp until they turn pink.
9. Add the cooked shrimp to the pasta mixture and toss gently.
10. Season with salt and pepper, to taste.
11. Garnish with chopped fresh parsley, if desired.
12. Serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: approximately 450 calories per serving (based on added ingredients, excluding seasoning salt and pepper)
• Fat: 23g
• Carbohydrates: 40g
• Protein: 25g (Note: These values may vary depending on specific ingredients used.)

Dish Characteristics:

• Combination of creamy Alfredo sauce with flavorful Old Bay seasoning gives this dish a unique taste that is popular among Americans.
• Shrimp provide a tender and flavorful meat component that pairs well with the pasta and sauce.
• This dish is perfect for a special occasion or a weekend dinner with family or friends.

User Comments:

• "The combination of Old Bay seasoning with Alfredo sauce was a great idea! The dish had a unique flavor that I really enjoyed."
• "The shrimp were cooked to perfection, and the sauce was creamy and delicious."
• "I added some chopped olives for a bit of a crunchy texture, which added another layer of flavor." (Note: User comments may vary depending on personal preference and experience.)

Special Precautions and Tips:

• Make sure to use large shrimp that are fresh and of good quality for best results.
• Adjust seasoning according to personal taste, adding more Old Bay seasoning if desired.
• If desired, you can add other ingredients such as diced tomatoes or cooked vegetables to enhance the flavor and texture of the dish.