Old Charleston-Style Shrimp and Grits

Ingredients and Weight:

• 1 pound large shrimp (peeled and deveined)
• 1 cup quick-cooking grits
• 4 cups water or chicken broth
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 (10.75-ounce) can condensed cream of shrimp soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

Preparation Time:

10 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Intermediate)

Preparation Method Steps:

1. Season the shrimp with salt and pepper.
2. Heat a large skillet over medium heat. Add the shrimp and cook until opaque and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the onion, celery, and bell pepper. Cook until softened, about 5 minutes.
4. Stir in the water or chicken broth, cream of mushroom soup, cream of shrimp soup, and milk. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Gradually whisk in the grits until fully dissolved. Continue simmering and stirring until the grits are tender and thickened, about 10 minutes.
6. Stir in the cooked shrimp, Parmesan cheese, salt, and pepper to taste.
7. Serve immediately.

Nutritional Information

Per serving:

• Calories: 450
• Fat: 15g
• Protein: 30g
• Carbohydrates: 50g

Dish Characteristics:

• Creamy, rich, and flavorful
• Tender shrimp and grits
• Classic Southern comfort food dish

User Comments:

• "This dish was absolutely delicious! The sauce was rich and creamy, and the shrimp were cooked perfectly."
• "I love the combination of flavors in this dish. The Parmesan cheese adds a nice touch."
• "I've never had shrimp and grits before, but this recipe has made me a fan."
• "The dish is easy to make and perfect for a special occasion."
• "I highly recommend this recipe to anyone who loves seafood and Southern cuisine."

Special Precautions and Tips:

• If you cannot find quick-cooking grits, you can use regular grits and increase the cooking time accordingly.
• Adjust the seasoning to your taste preferences.
• Serve with your favorite side dishes, such as cornbread, biscuits, or a simple salad.