Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup applesauce
- 1 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves. Set aside.
- In a separate bowl, mix the sugar and vegetable oil. Add the eggs one at a time, mixing well after each addition.
- Stir in the applesauce until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Add the chopped walnuts (if using) and stir gently.
- Pour the batter into a greased 8-inch round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming no additional sugar on top)
- Calories: 450
- Fat: 20g
- Carbohydrates: 60g
- Protein: 5g
Dish Characteristics:
- This dish is a classic American-style spice cake with a rich and spicy flavor. The applesauce gives the cake a unique and moist texture.
User Comments:
- "This is an amazing cake! The combination of spices and applesauce is so unique and delicious."
- "I love the fact that this cake is so easy to make but still tastes like a homemade classic."
- "This cake is perfect for fall gatherings. The spices give it a perfect autumn flavor."
Special Precautions and Tips:
- Be sure to use fresh applesauce for the best flavor and texture. You can make your own applesauce or buy it at the supermarket.
- Do not overmix the batter, as this can lead to a tough cake. Mix until just combined.