Old Fashioned Coconut Cake

Ingredients and Weight:

1. 3 eggs
2. 2 cups all-purpose flour
3. 1 cup sugar
4. 1 cup vegetable oil
5. 1 tsp baking powder
6. 1 tsp vanilla extract
7. 1 can (14 oz) sweetened shredded coconut
8. 1 can cream of coconut (like Coco Lopez)

Preparation Time:

• Preparation Time: 1 hour
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the eggs, sugar, and oil. Mix well.
3. Add the flour, baking powder, and vanilla extract. Mix until well combined.
4. Stir in the shredded coconut and cream of coconut until the mixture is even.
5. Pour the mixture into a greased and floured cake pan.
6. Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before frosting or serving.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: 500
• Fat: 28g
• Carbohydrates: 60g
• Protein: 4g

Dish Characteristics:

• This Old Fashioned Coconut Cake is a classic American dessert with a rich coconut flavor.
• The cake is moist and full of flavor, with a sweet and creamy texture.
• It is perfect for special occasions or anytime you want to indulge in a delicious dessert.

User Comments:

1. "This was an amazing cake! The coconut flavor was so rich and delicious."
2. "I made this cake for my birthday and it was a hit! Everyone loved the moist texture and the sweet coconut flavor."
3. "This is a great recipe for a classic coconut cake. I will definitely make it again."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the baking time according to your specific oven and cake pan. Always check for doneness with a toothpick.
• Allow the cake to cool completely before frosting or serving to ensure the best texture and flavor.